OK, not oranges but lemons.
I've already waxed lyrical about the joys of Antibes autumn. This time it is closer to home. Some considerable time ago, before the summer, the BH bought me a lemon tree shrub (I'd been dying for one). We nursed it through the summer months and the autumnal downpours.
Well, finally, we have had the reward. Perfect lemons, used first of all in indescribably good quince jam and jelly, and secondly in a wonderful salmon and fennel recipe. The lemons were juicy, tasty and just exquisite.
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